4 friends who have a tourist mentality when it comes to food decided to collaborate and have fun with sharing our adventures with food.
Sunday, February 15, 2009
CreoLa, San Carlos, CA
After whining about not doing anything special for Valentine's Day, Rick finally got the hint and made reservations at a Cajun/Creole restaurant called CreoLa: A New Orleans Bistro. We had gone there a couple of years back but didn't have a chance to come back until this year.
Gran-Gran (my mom) and bro babysat Emi-chan while Rick and I were gone. A diaper mishap made us a little late, but the maitre d' quickly seated us with a smile and didn't grumble. The restaurant was very dark. Probably to put the patrons in a romantic mood, but because of that, none of the pictures I took came out very well, even with a flash, hence no pictures of the food. Oh, well.
They had a 4 course Valentine's Day prix fixe tasting menu which I was a little nervous about because it was mostly seafood. For those of you who know me well, I don't do seafood very well. BUT to my surprise, I LOVED everything I had, ESPECIALLY the seafood items.
This is what we had that evening (sorry, I forgot what some of the items were called):
Rick:
Starter: BOLT deep fried oysters with bacon and ??? (Whatever was in it, they were awesome)
Second course:Fennel and crab Bisque (Yummm)
Third course: Grilled Grouper and ??? stuffing (The sauce was really rich and tasty)
Dessert: Chocolate and Peanut butter mousse with a short bread crust (So dense! So sweet! So good with coffee!)
Linda:
Starter: Dungeness crab cake (I could have licked the plate clean)
Second course: Salad with sweet vinaigrette and praline ??? (The vinaigrette was wonderful. Not too tart, not too sweet)
Third course: Shrimp and crab pie (I loved it! It was supposed to be crawdads and shrimp, but the crawdads weren't good, so the chef made a substitution)
Dessert: Beignet with fresh fruit, mango sauce, and whipped cream (I got only 2 little baby beignets. I could have eaten 5 more)
I think this is one of our favorite restaurants. The food is fantastic, the service is great. Only thing is we probably only go once a year because it isn't a cheap eats place. I think that makes it even more special.
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