Oh yum. I've had my whipped cream maker for, like, 5 years and I'm finally experimenting with flavored whipped cream. What, oh what, took me so long!?
Anyways, tonight it was chambord. Chambord is a raspberry liqueur that I used to be slightly obsessed with (for at least 2 Christmases, Santa brought me a bottle!). I'm not so obsessed with it now, but I do still like it.
Anyways, it's really good. Interestingly, the kahlua took just 2 teaspoons to flavor the whipped cream, but the chambord took more like 6. Honestly, I stopped counting and just started pouring until it tasted good. It gave the whipped cream a slightly fruity taste, with a kick at the end.
I will continue to experiment and keep you updated!
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