For those having a hard time figuring out what this is, it's a chocolate and strawberry tofu-like soy product. I didn't have the guts to buy/try it, so I'll leave the rest to your imagination. I know that we're supposed to be eating healthy and all, but...seriously?
Bleah! Can you eat it straight out of the box (not like I would want to)? Tofu is great in sukiyaki and ma po dofu, but soy dessert? Just leave tofu alone!
ReplyDeleteI have soooo been MIA here, but made my way back and all I can say is ewwwwwww!!! I agree with y'all...we are purists when it comes to tofu =) I did have a peanut tofu in Okinawa which was ok (weird, but ok), and a cream cheese tofu in Wakayama that none of us liked!
ReplyDelete@Linda: I'm totally with you. I can't even stomach the sweet tofu dessert at dim sum. It's just wrong to me!
ReplyDelete@Jo: Welcome back =D